Hazelnut chocolate spread

Hazelnut chocolate spread

5.0 1 rating

Prep. 15 min

Total 25 min

30 portions

Ingredients

sugar to taste
70 - 110 g
hazelnuts, without skin toasted
120 g
dark chocolate broken into pieces
180 g
cocoa powder to taste
45 g
butter cut into pieces
100 g
full cream milk
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 4.1 mg

Protein 1.5 g

Calories 420.2 kJ / 100.4 kcal

Fat 8.1 g

Fibre 1.7 g

Saturated Fat 3.6 g

Carbohydrates 6.9 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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