Butterscotch sauce

Butterscotch sauce

4.6 31 ratings

Prep. 10 min

Total 10 min

6 portions

Ingredients

unsalted butter cut into pieces
60 g
brown sugar
140 g
pouring (whipping) cream
150 g
natural vanilla extract
1 ½ tsp
sea salt flakes to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 0.2 g

Calories 290.8 kJ / 69.2 kcal

Fat 4.9 g

Fibre 0 g

Carbohydrates 6.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet sauces & spreads 15 Recipes
Australia and New Zealand

You might also like...

Show all

Mixed berry jam

Mixed berry jam

50 min

Melting moments with passionfruit cream

Melting moments with passionfruit cream

45 min

Fruit crumble with crème anglaise

Fruit crumble with crème anglaise

1 h 10 min

Caramel vanilla bourbon sauce

Caramel vanilla bourbon sauce

40 min

Apple, leek and sage sauce

Apple, leek and sage sauce

15 min

Star anise and cinnamon syrup

Star anise and cinnamon syrup

45 min

Milo® mousse

Milo® mousse

1 h 5 min

Blueberry jam

Blueberry jam

35 min

Coppa del nonno

Coppa del nonno

5 min

Strawberry and thyme butter

Strawberry and thyme butter

10 min

Homemade tallow or lard

Homemade tallow or lard

25 h 15 min

ABC butter

ABC butter

30 min

Show all