Butterscotch sauce

Butterscotch sauce

4.6 33 ratings

Prep. 10 min

Total 10 min

6 portions

Ingredients

unsalted butter cut into pieces
60 g
brown sugar
140 g
pouring (whipping) cream
150 g
natural vanilla extract
1 ½ tsp
sea salt flakes to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 0.2 g

Calories 290.8 kJ / 69.2 kcal

Fat 4.9 g

Fibre 0 g

Carbohydrates 6.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet sauces & spreads 15 Recipes
Australia and New Zealand

You might also like...

Show all

Golden syrup

55 min

Citrus marmalade

2 h 20 min

Pistachio cream

15 min

Kaya (coconut jam)

1 h 10 min

Fruit crumble with crème anglaise

1 h 10 min

Brandy cream

15 min

Pear twists on chocolate custard

No ratings

Brandy butter

10 min

Plum and cherry paste

5 h 15 min

Apple, leek and sage sauce

15 min

Milo® mousse

1 h 5 min

Blueberry jam

35 min

Show all