Devices & Accessories
Lemon curd
Prep. 5 min
Total 20 min
600 g
Ingredients
-
white sugar240 g
-
freshly squeezed lemon juice150 g
-
unsalted butter cut into pieces120 g
-
eggs3
Difficulty
easy
Nutrition per 600 g
Sodium
276 mg
Protein
24.1 g
Calories
8572.3 kJ /
2041 kcal
Fat
112.7 g
Fibre
3.8 g
Saturated Fat
68.2 g
Carbohydrates
243.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allBrandy butter
10 min
Magnolia Kitchen caramel ganache
4 h 40 min
Crème anglaise
15 min
New York-style cheesecake with strawberry sauce
26 h 10 min
Rose syrup
20 min
Brandy cream
15 min
Golden syrup butter
10 min
Melting moments with passionfruit cream
45 min
Apple, leek and sage sauce
15 min
Hazelnut chocolate spread
10 min
Fresh jalapeño dip
5 min
Vanilla sauce (crème anglaise)
10 min