Apple, leek and sage sauce

Apple, leek and sage sauce

4.4 18 rating

Prep. 5 min

Total 15 min

480 g

Ingredients

leek white part only, cut into pieces (approx. 200 g)
1
fresh sage leaves
3 - 4
butter
20 g
brown sugar
1 tbsp
green apples unpeeled, cut into quarters and cores removed (approx. 250 g)
2
Chicken stock paste (see Tips)
1 tsp
apple cider vinegar
1 tbsp

Difficulty

easy

Nutrition per 40 gram

Sodium 73.6 mg

Protein 0.3 g

Calories 137 kJ / 33 kcal

Fat 1 g

Fibre 1 g

Saturated Fat 0.9 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Show all

French onion dip

French onion dip

45 min

Layered chicken dinner

Layered chicken dinner

1 h 45 min

Steamed vegetables with kefir dressing (gut health)

Steamed vegetables with kefir dressing (gut health)

40 min

Mango, ginger and chilli chutney

Mango, ginger and chilli chutney

25 h 10 min

Miso dressing

Miso dressing

5 min

Coriander chilli chutney

Coriander chilli chutney

5 min

Tomato passata

Tomato passata

1 h 40 min

Vegan butter

Vegan butter

8 h 5 min

Cranberry and rosemary chutney

Cranberry and rosemary chutney

40 min

Celery leaf gremolata

Celery leaf gremolata

5 min

Salsa verde

Salsa verde

5 min

Traditional cocktail sauce

Traditional cocktail sauce

5 min

Show all