Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 leek, white part only, cut into pieces (approx. 200 g)
- 3 - 4 fresh sage leaves
- 20 g butter
- 1 tbsp brown sugar
- 2 green apples, unpeeled, cut into quarters and cores removed (approx. 250 g)
- 1 tsp Chicken stock paste (see Tips)
- 1 tbsp apple cider vinegar
- Nutrition
- per 40 gram
- Calories
- 137 kJ / 33 kcal
- Protein
- 0.3 g
- Carbohydrates
- 4 g
- Fat
- 1 g
- Saturated Fat
- 0.9 g
- Fibre
- 1 g
- Sodium
- 73.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Beurre blanc
15min
Pâtè with Riesling
3 Std.
Savoury herb baked ricotta
2 Std. 40 Min
Baked pâté
3 Std.
Smashed pea and bean dip
30min
Baked artichoke dip
35min
Yellow chicken curry with rice
1h
Brinjal (eggplant pickle)
1h 30min
Cranberry and rosemary chutney
40min
Beetroot, Parmesan and cashew dip
5 Min
Asian dipping sauce
25min
Wasabi mayonnaise
10min