Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Salted caramel sauce
Prep. 5 min
Total 40 min
6 portions
Ingredients
-
unsalted butter cut into pieces80 g
-
double cream130 g
-
dark brown sugar50 g
-
caster sugar50 g
-
pure maple syrup50 g
-
vanilla bean paste1 tsp
-
fine sea salt1 tsp
Difficulty
easy
Nutrition per 6 portions
Sodium
2363.8 mg
Protein
2.4 g
Calories
7056 kJ /
1680 kcal
Fat
132 g
Fibre
0 g
Saturated Fat
84.6 g
Carbohydrates
135.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
New York-style cheesecake with strawberry sauce
26hod. 10min.
Brandy butter
10min.
Crème anglaise
15min.
Rhubarb and vanilla strawberry jam
45min.
Fruit crumble with crème anglaise
1hod. 10min.
Fruit coulis
10min.
Butterscotch sauce
10min.
Vanilla sauce (crème anglaise)
10min.
Melting moments with passionfruit cream
45min.
Magnolia Kitchen caramel ganache
4hod. 40min.
Crème pâtissière
15min.
Apple, leek and sage sauce
15min.