Salted caramel sauce
TM6 TM5

Salted caramel sauce

4.8 (76 ratings)

Ingredients

  • 80 g unsalted butter, cut into pieces
  • 130 g double cream
  • 50 g dark brown sugar
  • 50 g caster sugar
  • 50 g maple syrup
  • 1 tsp vanilla bean paste
  • 1 tsp fine sea salt

Nutrition
per 6 portions
Calories
7056 kJ / 1680 kcal
Protein
2.4 g
Carbohydrates
135.6 g
Fat
132 g
Saturated Fat
84.6 g
Fibre
0 g
Sodium
2363.8 mg

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