Devices & Accessories
Fruit crumble with crème anglaise
Prep. 10 min
Total 1 h 10 min
6 portions
Ingredients
Filling
-
butter cut into pieces, plus extra to grease30 g
-
Golden Delicious apples or Granny Smith, peeled, cored and cut into pieces (2 cm)200 g
-
frozen mixed berries200 g
-
caster sugar20 g
-
strawberries hulled and halved, fresh or frozen200 g
Crumble
-
nuts of choice (e.g. almonds, hazelnuts, walnuts)100 g
-
plain flour100 g
-
rolled oats50 g
-
caster sugar90 g
-
butter cut into pieces100 g
Crème anglaise
-
full cream milk300 g
-
egg yolks5
-
caster sugar50 g
-
vanilla bean sliced lengthways and seeds scraped1
Difficulty
easy
Nutrition per 1 portion
Sodium
73.1 mg
Protein
9.6 g
Calories
2473.5 kJ /
591.2 kcal
Fat
35.6 g
Fibre
4.9 g
Saturated Fat
16.7 g
Carbohydrates
61.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSteamed carrot and orange sponges
45 min
Steamed ginger pudding
3 h 5 min
Macadamia protein balls with coconut butter
40 min
Hokey pokey ice cream
28 h 25 min
Raw snickers slice
55 min
Sticky toffee puddings
1 h
Better-for-you custard
15 min
Raw lamington slice (Skinnymixers)
1 h
Churros crumb (Skinnymixers)
30 min
Gingerbread biscuits
2 h 20 min
"To die for" mini pavlovas
2 h 40 min
Tri-coloured snow cones
1 h