Devices & Accessories
Fruit crumble with crème anglaise
Prep. 10 min
Total 1 h 10 min
6 portions
Ingredients
Filling
-
butter cut into pieces, plus extra to grease30 g
-
Golden Delicious apples or Granny Smith, peeled, cored and cut into pieces (2 cm)200 g
-
frozen mixed berries200 g
-
caster sugar20 g
-
strawberries hulled and halved, fresh or frozen200 g
Crumble
-
nuts of choice (e.g. almonds, hazelnuts, walnuts)100 g
-
plain flour100 g
-
rolled oats50 g
-
caster sugar90 g
-
butter cut into pieces100 g
Crème anglaise
-
full cream milk300 g
-
egg yolks5
-
caster sugar50 g
-
vanilla bean sliced lengthways and seeds scraped1
Difficulty
easy
Nutrition per 1 portion
Sodium
73.1 mg
Protein
9.6 g
Calories
2473.5 kJ /
591.2 kcal
Fat
35.6 g
Fibre
4.9 g
Saturated Fat
16.7 g
Carbohydrates
61.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allRhubarb crumble
45 min
Panna cotta
6 godz. 15 min
Dubai pistachio macarons
2 godz.
Malva pudding
50 min
Passionfruit gummies
1 godz. 25 min
Raspberry and vanilla marshmallows
2 godz. 15 min
Lemon delicious
1 godz. 5 min
Polish doughnuts
2 godz. 30 min
Traditional Apple pie
1 godz. 30 min
Runny custard
15 min
Gluten free sticky date puddings
1 godz. 5 min
Hotteok (sweet filled pancakes)
1 godz. 50 min