Devices & Accessories
Fruit crumble with crème anglaise
Prep. 10 min
Total 1 h 10 min
6 portions
Ingredients
Filling
-
butter cut into pieces, plus extra to grease30 g
-
Golden Delicious apples or Granny Smith, peeled, cored and cut into pieces (2 cm)200 g
-
frozen mixed berries200 g
-
caster sugar20 g
-
strawberries hulled and halved, fresh or frozen200 g
Crumble
-
nuts of choice (e.g. almonds, hazelnuts, walnuts)100 g
-
plain flour100 g
-
rolled oats50 g
-
caster sugar90 g
-
butter cut into pieces100 g
Crème anglaise
-
full cream milk300 g
-
egg yolks5
-
caster sugar50 g
-
vanilla bean sliced lengthways and seeds scraped1
Difficulty
easy
Nutrition per 1 portion
Sodium
73.1 mg
Protein
9.6 g
Calories
2473.5 kJ /
591.2 kcal
Fat
35.6 g
Fibre
4.9 g
Saturated Fat
16.7 g
Carbohydrates
61.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allPassionfruit cheesecake (Diabetes)
2 h
Aperol spritz sorbet
8 h 20 min
Chocolate mud muffins (gut health)
40 min
Quick blueberry ice cream
5 min
Lemon and elderflower ombre cake
5 h 30 min
Koeksisters
1 h
Mango and passionfruit soft serve (TM6)
5 min
Classic Polish 'tort'
2 h 25 min
Pears in orange syrup
45 min
Neapolitan ice cream cake
21 h 10 min
Dubai pistachio chocolate balls
1 h 45 min
Ube ice cream
12 h 10 min