Fruit crumble with crème anglaise

4.8 35 ratings

Prep. 10 min

Total 1 h 10 min

6 portions

Ingredients

Filling

butter cut into pieces, plus extra to grease
30 g
Golden Delicious apples or Granny Smith, peeled, cored and cut into pieces (2 cm)
200 g
frozen mixed berries
200 g
caster sugar
20 g
strawberries hulled and halved, fresh or frozen
200 g

Crumble

nuts of choice (e.g. almonds, hazelnuts, walnuts)
100 g
plain flour
100 g
rolled oats
50 g
caster sugar
90 g
butter cut into pieces
100 g

Crème anglaise

full cream milk
300 g
egg yolks
5
caster sugar
50 g
vanilla bean sliced lengthways and seeds scraped
1

Difficulty

easy

Nutrition per 1 portion

Sodium 73.1 mg

Protein 9.6 g

Calories 2473.5 kJ / 591.2 kcal

Fat 35.6 g

Fibre 4.9 g

Saturated Fat 16.7 g

Carbohydrates 61.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly 21 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Show all

Decadent dark chocolate brownies

1 h 30 min

Red bean ice cream

29 h 50 min

Poached pears on bay leaf crème anglaise and almond crumble

1 h 20 min

Dairy free chocolate coconut custard

15 min

Raspberry and vanilla marshmallows

2 h 15 min

Polish doughnuts

2 h 30 min

Dou sha bao (red bean paste buns)

9 h 30 min

Gluten free carrot and almond cake

2 h 30 min

Crostata di marmalata (Italian jam tart)

2 h 35 min

Crunchy caramel popcorn

2 h 15 min

Passionfruit gummies

1 h 25 min

Chocolate brownie trifle

6 h

Show all