New York-style cheesecake with strawberry sauce

New York-style cheesecake with strawberry sauce

4.9 174 ratings

Prep. 15 min

Total 26 h 10 min

12 portions

Ingredients

Biscuit base

unsalted butter cut into pieces, plus extra to grease
60 g
Granita™ biscuits (see Tips)
150 g
caster sugar
40 g

Cheesecake

cream cheese cut into pieces, softened
1000 g
caster sugar
250 g
eggs
4
lemon zested (no white pith) and juiced
1
sour cream
200 g
cornflour (see Tips)
2 tbsp

Strawberry sauce

fresh strawberries trimmed and cut into halves
250 g
caster sugar
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 375.3 mg

Protein 11.1 g

Calories 2417.8 kJ / 575.7 kcal

Fat 43.1 g

Fibre 1.4 g

Saturated Fat 26.5 g

Carbohydrates 37.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

Your Cookidoo® Sweet A Holic 10 Recipes
Australia and New Zealand

You might also like...

Show all

Malva pudding

50min

Gingerbread biscuits

2h 20min

Gluten free sticky date puddings

1h 5min

Steamed chocolate lava cakes

50min

Pfeffernüsse (German spice biscuits)

2h 40min

Lemon cupcakes with citrus syrup

40min

Steamed carrot and orange sponges

45min

Traditional Apple pie

1h 30min

Panna cotta

6h 15min

Little sticky date puddings with salted toffee sauce

50min

Macadamia protein balls with coconut butter

40min

Delicious lemon pudding

55min

Show all