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Fruit coulis

Fruit coulis
4.9 110 ratings
Prep. 5 min
Total 10 min
340 g
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Ingredients

  • fresh fruit (e.g. berries), room temperature, cut into pieces as needed
    250 g
  • sugar adjust to taste
    75 g
  • lemon juice (approx. ½ lemon)
    15 g

Difficulty

easy

Nutrition per 340 g

Sodium 8.4 mg
Protein 1.1 g
Calories 1542 kJ / 368.6 kcal
Fat 0.3 g
Fibre 2.5 g
Saturated Fat 0 g
Carbohydrates 95.8 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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