
Devices & Accessories
Plum and cherry paste
Prep. 15 min
Total 5 h 15 min
585 g
Ingredients
-
fresh plums unpeeled, stones removed and cut into quarters200 g
-
fresh cherries pitted200 g
-
water200 g
-
lemon juice20 g
-
raw sugar300 g
Nutrition per 585 g
Calories
1345 kcal /
5645 kJ
Protein
2.9 g
Fat
0 g
Carbohydrates
339.3 g
Fibre
5.9 g
Saturated Fat
0.2 g
Sodium
7.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allSalted caramel sauce
40 min
Rhubarb and vanilla strawberry jam
45 min
Dark chocolate frosting
10 min
Cream cheese frosting
5 min
Burnt orange marmalade
14 h 20 min
Kaya (coconut jam)
1 h 10 min
Berry chia jam
3 h 15 min
Hazelnut chocolate spread
10 min
Espresso caramel sauce
45 min
Crème pâtissière
15 min
Peanut butter fudge sauce
20 min
Fruit crumble with crème anglaise
1 h 10 min