Crème anglaise

Name: Crème anglaise
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 400 g
Ingredients: 300 g milk; 4 egg yolks; 50 g white sugar; 2 tsp vanilla bean paste

4.5 15 ratings

Prep. 5 min

Total 15 min

400 g

Ingredients

milk
300 g
egg yolks
4
white sugar
50 g
vanilla bean paste
2 tsp

Difficulty

easy

Nutrition per 400 g

Sodium 147 mg

Protein 21.4 g

Calories 2633 kJ / 626.9 kcal

Fat 30.5 g

Fibre 0.4 g

Saturated Fat 12.7 g

Carbohydrates 71.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

You might also like...

Show all

Mixed berry jam

4.7(36)

50 min

Melting moments with passionfruit cream

4.3(13)

45 min

Fruit crumble with crème anglaise

4.9(18)

1 h 10 min

Caramel vanilla bourbon sauce

4.7(19)

40 min

Apple, leek and sage sauce

4.4(18)

15 min

Star anise and cinnamon syrup

4.6(16)

45 min

Milo® mousse

4.7(134)

1 h 5 min

Blueberry jam

4.8(23)

35 min

Coppa del nonno

5.0(11)

5 min

Strawberry and thyme butter

5.0(4)

10 min

Homemade tallow or lard

3.5(8)

25 h 15 min

ABC butter

4.6(11)

30 min

Show all