Chocolate sauce

Chocolate sauce

4.5 24 ratings

Prep. 5 min

Total 20 min

8 portions

Ingredients

sugar
250 g
vanilla bean cut into pieces
½
water
250 g
salt
1 pinch
cocoa powder
100 g

Nutrition per 1 portion

Calories 158.3 kcal / 664.8 kJ

Protein 2.6 g

Fat 1.9 g

Carbohydrates 32.7 g

Fibre 3.5 g

Saturated Fat 1.2 g

Sodium 29.6 mg

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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