Chocolate sauce

4.5 25 rating

Prep. 5 min

Total 20 min

8 portions

Ingredients

sugar
250 g
vanilla bean cut into pieces
½
water
250 g
salt
1 pinch
cocoa powder
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 29.6 mg

Protein 2.6 g

Calories 664.8 kJ / 158.3 kcal

Fat 1.9 g

Fibre 3.5 g

Saturated Fat 1.2 g

Carbohydrates 32.7 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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