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Chocolate sauce
4.5 26 ratings
Prep. 5 min
Total 20 min
8 portions
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Ingredients

  • sugar
    250 g
  • vanilla bean cut into pieces
    ½
  • water
    250 g
  • salt
    1 pinch
  • cocoa powder
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 29.6 mg
Protein 2.6 g
Calories 664.8 kJ / 158.3 kcal
Fat 1.9 g
Fibre 3.5 g
Saturated Fat 1.2 g
Carbohydrates 32.7 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand

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