Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 85 g butter, cold, diced, plus extra for greasing
- 250 g plain flour, plus extra for dusting
- 1 tsp fine sea salt
- 100 g water, ice cold
Filling
-
100
g Gruyère cheese, cut in pieces
or 100 g Cheddar cheese, cut in pieces - 300 g onions, quartered
- 30 g olive oil
- 1 tsp fine sea salt
- 400 g beef mince
- ¼ tsp ground black pepper
White Sauce
- 40 g plain flour
- 40 g unsalted butter, diced
- 400 g milk
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2339 kJ / 559 kcal
- Protein
- 22.5 g
- Carbohydrates
- 44.8 g
- Fat
- 32.2 g
In Collections
Alternative recipes
Show allChicken Akhni
1h 30min
Chicken Breasts Pizzaiola
50 dk
Boboti (Spiced Baked Mince Beef)
1h 10min
Sausage and Fennel Orzotto
50 dk
Asian-style Chicken, Rice and Vegetables
40 dk
Chicken and Chorizo Hotpot
45min
Sticky Sesame Chicken
40 dk
Beef and Beer Pie
1sa 40 dk
Shepherd's Pie
1sa 40 dk
Pierogi with Meat
1sa
Orzo Pasta with Chicken and Pesto
30min
Scotch Broth
1sa