Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- olive oil, for greasing
- 800 g chicken thighs, boneless and skinless, cut in pieces (3 cm)
- 250 g jasmine rice
- 1000 g water
- 2 tsp fine sea salt
- 180 g carrots, peeled, sliced (5 mm)
- 100 g sugar snap peas, trimmed
- 1 medium egg
- 60 g cornflour
- 2 tsp paprika
- ½ tsp ground black pepper
- 2 garlic cloves
- 30 g rice vinegar
- 60 g honey
- 20 g sweet chilli sauce
- 60 g ketchup, homemade
- 30 g brown sugar
- 50 g soy sauce (see tip)
- 20 g sesame seeds
- 2 spring onions, trimmed, thinly sliced, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2983.8 kJ / 710.4 kcal
- Protein
- 45.9 g
- Carbohydrates
- 85.4 g
- Fat
- 19.7 g
- Saturated Fat
- 4.6 g
- Fibre
- 5.6 g
- Sodium
- 2303.9 mg
In Collections
Alternative recipes
Show allChicken Breasts Pizzaiola
50 Min
Chicken Akhni
1h 30min
Sausage and Bacon Casserole
50 Min
Shepherd's Pie
1hod. 40min
Sausage and Fennel Orzotto
50 Min
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Honeyed Chicken
25min
Garlic Turkey Stew
45min
Beef Fajitas
1h
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45min
Quick Thai Chicken Curry
40min
Pierogi with Meat
1h