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Sticky Sesame Chicken

Sticky Sesame Chicken
4.6 572 ratings
Prep. 20 min
Total 40 min
4 portions
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Ingredients

  • olive oil for greasing
  • jasmine rice
    250 g
  • water
    1000 g
  • fine sea salt
    2 tsp
  • chicken thighs, boneless and skinless cut in pieces (3 cm)
    800 g
  • carrots peeled, sliced (5 mm)
    180 g
  • sugar snap peas trimmed
    100 g
  • cornflour
    60 g
  • paprika
    2 tsp
  • ground black pepper
    ½ tsp
  • medium egg
    1
  • garlic cloves
    2
  • rice vinegar
    30 g
  • honey
    60 g
  • sweet chilli sauce
    20 g
  • ketchup homemade
    60 g
  • brown sugar
    30 g
  • soy sauce (see tip)
    50 g
  • sesame seeds
    20 g
  • spring onions trimmed, thinly sliced, for garnishing
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 2303.9 mg
Protein 45.9 g
Calories 2983.8 kJ / 710.4 kcal
Fat 19.7 g
Fibre 5.6 g
Saturated Fat 4.6 g
Carbohydrates 85.4 g

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