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Chicken Akhni

Chicken Akhni
4.1 388 ratings
Prep. 10 min
Total 1 h 30 min
6 portions
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Ingredients

  • vegetable oil for greasing
  • basmati rice washed and drained
    350 g
  • water boiling
    700 g
  • onions quartered
    100 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    25 g
  • garlic cloves
    2
  • Kashmiri dried chillies
    3
  • cloves whole
    4
  • cinnamon stick
    1
  • cardamom pods
    4
  • black peppercorns
    6
  • cumin seeds
    1 tsp
  • chicken thighs, boneless and skinless diced (2.5 cm)
    500 g
  • ripe tomatoes quartered
    150 g
  • plain yoghurt
    120 g
  • fine sea salt
    2 tsp
  • fresh coriander leaves chopped, for garnishing
    5 g

Difficulty

easy

Nutrition per 1 portion

Protein 26.6 g
Calories 1400 kJ / 335 kcal
Fat 16.8 g
Carbohydrates 19.3 g

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Also featured in

A Taste of India 72 Recipes
UK and Ireland

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