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Scotch Broth

Scotch Broth
4.6 254 ratings
Prep. 10 min
Total 1 h
6 portions
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Ingredients

  • onions quartered
    180 g
  • carrots cut in pieces (3 cm)
    160 g
  • celery stalks cut in pieces (3 cm)
    100 g
  • swede cut in pieces (3 cm)
    160 g
    160 g turnips, cut in pieces (3 cm)
  • lamb meat diced (1 cm)
    500 g
  • pearl barley rinsed
    80 g
  • liquid vegetable stock
    1000 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • dried bay leaves
    2
  • frozen green peas
    100 g
  • fresh parsley leaves chopped (approx. 10-15 g)
    1 bunch

Difficulty

easy

Nutrition per 1 portion

Sodium 435 mg
Protein 17.7 g
Calories 1350 kJ / 322.7 kcal
Fat 18.6 g
Fibre 5.7 g
Saturated Fat 7.9 g
Carbohydrates 21.6 g

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Also featured in

Taste of Scotland 12 Recipes
UK and Ireland
The British Isles on a Plate 88 Recipes
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