Scotch Broth

Scotch Broth

4.7 256 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

onions quartered
180 g
carrots cut in pieces (3 cm)
160 g
celery stalks cut in pieces (3 cm)
100 g
swede cut in pieces (3 cm)
160 g
160 g turnips, cut in pieces (3 cm)
lamb meat diced (1 cm)
500 g
pearl barley rinsed
80 g
liquid vegetable stock
1000 g
fine sea salt
1 tsp
ground black pepper
½ tsp
dried bay leaves
2
frozen green peas
100 g
fresh parsley leaves chopped (approx. 10-15 g)
1 bunch

Difficulty

easy

Nutrition per 1 portion

Sodium 435 mg

Protein 17.7 g

Calories 1350 kJ / 322.7 kcal

Fat 18.6 g

Fibre 5.7 g

Saturated Fat 7.9 g

Carbohydrates 21.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Scotland 12 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Show all

Wholemeal Tacos with Pulled Pork in Stout

4 h 55 min

Bao Buns with Pork in BBQ sauce

2 h 10 min

Chicken Salad

1 h 20 min

Hot Wings with Blue Cheese Dip

1 h 45 min

Lamb Tagine with Apricots and Honey

1 h 50 min

Lighter Burgers with Sweet Potato Wedges

1 h 40 min

Chicken Pastilla

1 h 25 min

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

10 h 55 min

Mediterranean Chicken Wings with Herb Orange Rice

1 h

Tarte Bourguignonne

1 h 30 min

Stuffed peppers with rice and tomato sauce

1 h

Beef Kebabs with Monkey Gland Sauce

2 h

Show all