Skip to main content Search
Scotch Broth

Scotch Broth
4.7 258 ratings
Prep. 10 min
Total 1 h
6 portions
Sign up for free

Ingredients

  • onions quartered
    180 g
  • carrots cut in pieces (3 cm)
    160 g
  • celery stalks cut in pieces (3 cm)
    100 g
  • swede cut in pieces (3 cm)
    160 g
    160 g turnips, cut in pieces (3 cm)
  • lamb meat diced (1 cm)
    500 g
  • pearl barley rinsed
    80 g
  • liquid vegetable stock
    1000 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • dried bay leaves
    2
  • frozen green peas
    100 g
  • fresh parsley leaves chopped (approx. 10-15 g)
    1 bunch

Difficulty

easy

Nutrition per 1 portion

Sodium 435 mg
Protein 17.7 g
Calories 1350 kJ / 322.7 kcal
Fat 18.6 g
Fibre 5.7 g
Saturated Fat 7.9 g
Carbohydrates 21.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Scotland 12 Recipes
UK and Ireland
The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Show all

Soy-glazed Chicken with Pak Choi

4.1(78)

13 h

Chicken Burger with Yoghurt Sauce

4.1(91)

1 h

Creamy Chicken and Chorizo Pasta

4.0(375)

30 min

Bao Buns with Pork in BBQ sauce

4.3(27)

2 h 10 min

Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous

4.1(27)

35 min

Chicken Nuggets and Chips

4.2(24)

1 h 15 min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

4.3(77)

55 min

Onion Pie

4.7(66)

2 h

Healthy Greek Turkey Burgers

4.1(85)

40 min

Beef Madras

4.2(209)

1 h 30 min

Meatballs in Tomato Sauce

4.3(26)

1 h 10 min

Chimichurri Pork Fillet with Warm Rice Salad

4.5(31)

13 h 20 min

 Show all