Chicken Breasts Pizzaiola

Name: Chicken Breasts Pizzaiola
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 800 g chicken breasts; ½ tsp salt; ½ tsp ground black pepper; 200 g Edam cheese; 30 g olive oil; 150 g onions; 2 garlic cloves; 600 g tinned chopped tomatoes; 1 heaped tsp vegetable stock paste, homemade; 1 tsp sugar; 1 ½ tsp dried oregano

4.5 (250 ratings)

Difficulty easy

Preparation time 10 min

Total time 50 min

Serving size 4 portions

Ingredients

800 g chicken breasts, skinless
½ tsp salt
½ tsp ground black pepper
200 g Edam cheese, cut in pieces
30 g olive oil
150 g onions, cut in quarters
2 garlic cloves
600 g tinned chopped tomatoes
1 heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l)
1 tsp sugar
1 ½ tsp dried oregano

Nutrition: per 1 portions
Calories: 1399 kJ / 334 kcal
Protein: 43.5 g
Carbohydrates: 8.7 g
Fat: 13.9 g