Skip to main content Search

Pierogi with Meat
4.5 26 ratings
Prep. 40 min
Total 1 h
6 portions
Sign up for free

Ingredients

Filling
  • onion quartered
    100 g
  • rapeseed oil
    20 g
  • beef meat cooked, cut in pieces (see tip)
    320 - 350 g
  • carrot peeled, cooked, cut in pieces (see tip)
    40 - 50 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • dried marjoram
    ¼ - ½ tsp
Pierogi
  • water plus extra for cooking the pierogi
    250 g
  • medium egg
    1
  • rapeseed oil
    20 g
  • plain flour plus extra for dusting
    560 g
  • fine sea salt for cooking pierogi
    1 pinch
  • water for cooking pierogi
  • fine sea salt for cooking pierogi

Difficulty

medium

Nutrition per 1 portion

Protein 20.3 g
Calories 2006 kJ / 479 kcal
Fat 12.1 g
Fibre 3.1 g
Carbohydrates 74.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland
Polish Favourites 10 Recipes
UK and Ireland
Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Show all

Sri Lankan Red Beef Curry

4.8(368)

1 h 35 min

Beef and Beer Pie

4.4(106)

1 h 40 min

Stuffed Crust Salami Pizza

4.2(51)

1 h 50 min

Greek Lamb Meatballs (Keftethes)

4.7(46)

40 min

Hot Wings with Blue Cheese Dip

4.4(47)

1 h 45 min

Lamb Meatballs

4.3(22)

45 min

Beef Stew in Bread Bowls

4.5(11)

6 h 30 min

Savoury Bread and Butter Pudding

4.2(13)

1 h 10 min

Leftover Poultry Pho

4.8(9)

2 h 15 min

Beef Burger with Melting Cheese Centre

4.1(203)

45 min

Chicken in Creamy Mushroom Sauce with Wild Rice

4.3(16)

1 h 30 min

Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous

4.1(27)

35 min

 Show all