Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 100 g onion quartered
- 20 g rapeseed oil
- 320 - 350 g beef meat cooked, cut in pieces (see tip)
- 40 - 50 g carrot peeled, cooked, cut in pieces (see tip)
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- ¼ - ½ tsp dried marjoram
Pierogi
- 250 g water plus extra for cooking the pierogi
- 1 medium egg
- 20 g rapeseed oil
- 560 g plain flour plus extra for dusting
- 1 pinch fine sea salt for cooking pierogi
- water for cooking pierogi
- fine sea salt for cooking pierogi
- Nutrition
- per 1 portion
- Calories
- 479 kcal / 2006 kJ
- Protein
- 20.3 g
- Fat
- 12.1 g
- Carbohydrates
- 74.3 g
- Fibre
- 3.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
