Chicken and Chorizo Hotpot

Chicken and Chorizo Hotpot

4.0 217 ratings

Prep. 5 min

Total 45 min

4 portions

Ingredients

chicken breasts boneless, skinless, cubed (3 cm)
1000 g
chorizo skinless, cubed (2 cm)
200 g
onions quartered
120 g
garlic cloves
2
red chilli (optional) halved, deseeded
1
red peppers deseeded, cut in pieces
200 g
fresh parsley leaves only plus extra for garnishing
20 g
tinned chopped tomatoes
400 g
chicken stock cube (for 0.5 l)
1
water
300 g
dark brown sugar
1 Tbsp
fine sea salt
3 tsp
sweet smoked paprika
2 Tbsp
tinned butter beans drained, rinsed (approx. 200 g drained weight)
420 g
crusty bread for serving
fresh parsley chopped, leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 2215.2 mg

Protein 74 g

Calories 3534.6 kJ / 844.8 kcal

Fat 44.3 g

Fibre 9.3 g

Saturated Fat 14.3 g

Carbohydrates 36.8 g

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