Devices & Accessories
Chicken and Chorizo Hotpot
Prep. 5 min
Total 45 min
4 portions
Ingredients
-
chicken breasts boneless, skinless, cubed (3 cm)1000 g
-
chorizo skinless, cubed (2 cm)200 g
-
onions quartered120 g
-
garlic cloves2
-
red chilli (optional) halved, deseeded1
-
red peppers deseeded, cut in pieces200 g
-
fresh parsley leaves only plus extra for garnishing20 g
-
tinned chopped tomatoes400 g
-
chicken stock cube (for 0.5 l)1
-
water300 g
-
dark brown sugar1 Tbsp
-
fine sea salt3 tsp
-
sweet smoked paprika2 Tbsp
-
tinned butter beans drained, rinsed (approx. 200 g drained weight)420 g
-
crusty bread for serving
-
fresh parsley chopped, leaves only, for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
2215.2 mg
Protein
74 g
Calories
3534.6 kJ /
844.8 kcal
Fat
44.3 g
Fibre
9.3 g
Saturated Fat
14.3 g
Carbohydrates
36.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Family Favourites
16 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allRoasted Marinated Chicken Thighs with Carrot Swede Mash
8 h 45 min
Lamb Dopiaza (Lamb and Onion Curry)
6 h 30 min
Ham Hock Potato Bake
35 min
Cottage pie
1 h 15 min
Healthy Greek Turkey Burgers
40 min
Turkey Burgers with Caramelised Onion and Pepper
30 min
Chicken Korma
40 min
Greek Style Pork Stew
30 min
Turkey Breast with Creamy Potato Soup
27 h
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50 min
Moroccan Chicken and Couscous
45 min
Scotch Broth
1 h