Skip to main content Search
Asian-style Chicken, Rice and Vegetables

Asian-style Chicken, Rice and Vegetables
3.5 111 ratings
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • chicken breasts, skinless cut in pieces (2 cm)
    300 g
  • fresh parsley
    20 g
  • soy sauce
    30 g
  • olive oil
    70 g
  • garlic clove
    1
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • onions quartered
    100 g
  • red peppers cut in pieces
    150 g
  • chicken stock
    900 g
    liquid vegetable stock
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • long grain rice rinsed
    200 g
    basmati rice, rinsed
  • broccoli florets cut in pieces (2-3 cm)
    100 g
  • carrots peeled, sliced (2 mm)
    100 g
  • cornflour
    30 g
  • water
    40 g

Difficulty

easy

Nutrition per 1 portion

Protein 30.9 g
Calories 2248 kJ / 537 kcal
Fat 21.2 g
Carbohydrates 55.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

All-in-one Meals 11 Recipes
UK and Ireland
Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Show all

Wholemeal Tacos with Pulled Pork in Stout

4.8(21)

4 h 55 min

Inside-out Chicken Kievs with Celeriac Mash and Peas

4.2(66)

45 min

Chicken Tikka

4.7(100)

4 h 10 min

Smash Burger

5.0(8)

1 h 45 min

Jack-O-Lantern Stuffed Peppers

4.4(19)

1 h 30 min

Chicken breasts pizzaiola

4.7(925)

55 min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

4.7(211)

8 h 45 min

Sweet and Sour Pork Ribs

4.3(54)

40 min

Pork with Broccoli Pesto and Flatbreads

4.1(66)

40 min

Thai Peanut Chicken with Coconut Rice

4.7(1.9K)

1 h

Devilled Chicken with Coleslaw

4.4(123)

1 h 45 min

Browned Pork Rice

4.3(55)

1 h

 Show all