Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Asian-style Chicken, Rice and Vegetables
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
chicken breasts, skinless cut in pieces (2 cm)300 g
-
fresh parsley20 g
-
soy sauce30 g
-
olive oil70 g
-
garlic clove1
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
onions quartered100 g
-
red peppers cut in pieces150 g
-
liquid vegetable stockchicken stock900 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
basmati rice, rinsedlong grain rice rinsed200 g
-
broccoli florets cut in pieces (2-3 cm)100 g
-
carrots peeled, sliced (2 mm)100 g
-
cornflour30 g
-
water40 g
Nutrition per 1 portion
Calories
537 kcal /
2248 kJ
Protein
30.9 g
Fat
21.2 g
Carbohydrates
55.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Chicken Burger with Yoghurt Sauce
1h
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8h 45min
Browned Pork Rice
1h
Lamb Burgers with Garlic Herb Mayo
1h 15min
Chicken Caprese Pasta Salad
25min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55min
Raised Game Pie
24h
Haggis and Pancetta Roulade with Whisky Sauce
40min
Shepherd's Pie
1h 40min
Steak and Kidney Pudding
5h
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1h
Spooky Spaghetti and Meatballs
Ninguna valoración