Beef and Beer Pie

Beef and Beer Pie

4.4 104 ratings

Prep. 30 min

Total 1 h 40 min

4 portions

Ingredients

Beef and Beer Stew

olive oil
40 g
stewing steak cubed (2 cm)
600 g
fine sea salt
1 tsp
ground black pepper
2 pinch
onions quartered
150 g
leeks sliced
150 g
cornflour
15 g
water
250 g
dark beer
330 g
fresh thyme leaves
1 tsp
Worcestershire sauce
1 Tbsp
meat stock paste
½ tsp
½ meat stock cube (for 0.5 l)

Pastry and Assembly

plain flour
150 g
unsalted butter cold, diced
65 g
medium egg
1
fine sea salt
½ tsp
egg yolk lightly whisked, for glazing
1

Difficulty

medium

Nutrition per 1 portion

Sodium 965.6 mg

Protein 40.6 g

Calories 2757.6 kJ / 659.1 kcal

Fat 33.2 g

Fibre 2.6 g

Saturated Fat 13.6 g

Carbohydrates 44.6 g

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