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Beef and Beer Pie

Beef and Beer Pie
4.4 106 ratings
Prep. 30 min
Total 1 h 40 min
4 portions
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Ingredients

Beef and Beer Stew
  • olive oil
    40 g
  • stewing steak cubed (2 cm)
    600 g
  • fine sea salt
    1 tsp
  • ground black pepper
    2 pinch
  • onions quartered
    150 g
  • leeks sliced
    150 g
  • cornflour
    15 g
  • water
    250 g
  • dark beer
    330 g
  • fresh thyme leaves
    1 tsp
  • Worcestershire sauce
    1 Tbsp
  • meat stock paste
    ½ tsp
    ½ meat stock cube (for 0.5 l)
Pastry and Assembly
  • plain flour
    150 g
  • unsalted butter cold, diced
    65 g
  • medium egg
    1
  • fine sea salt
    ½ tsp
  • egg yolk lightly whisked, for glazing
    1

Difficulty

medium

Nutrition per 1 portion

Sodium 965.6 mg
Protein 40.6 g
Calories 2757.6 kJ / 659.1 kcal
Fat 33.2 g
Fibre 2.6 g
Saturated Fat 13.6 g
Carbohydrates 44.6 g

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