
Devices & Accessories
Sausage and Fennel Orzotto
Prep. 10 min
Total 50 min
4 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)100 g
-
olive oil10 g
-
fennel cut in pieces (3-4 cm)100 g
-
red chilli halved, deseeded if desired1
-
garlic cloves2
-
pork sausages (6-8), skins removed, broken up (see tip)400 g
-
dry white wine150 g
-
tinned chopped tomatoes400 g
-
cream cheese with herbs150 g
-
orzo (see tip)200 g
Nutrition per 1 portions
Calories
798.1 kcal /
3339.2 kJ
Protein
35.3 g
Fat
47.7 g
Carbohydrates
52.2 g
Fibre
4.5 g
Saturated Fat
19.5 g
Sodium
1426.1 mg
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Cream Cheese
6 Recipes
UK and Ireland
UK and Ireland
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