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Ingredients
- 100 g Parmesan cheese, cut in pieces (2 cm)
- 10 g olive oil
- 100 g fennel, cut in pieces (3-4 cm)
- 1 red chilli, halved, deseeded if desired
- 2 garlic cloves
- 400 g pork sausages (6-8), skins removed, broken up (see tip)
- 150 g dry white wine
- 400 g tinned chopped tomatoes
- 150 g cream cheese with herbs
- 200 g orzo (see tip)
- Nutrition
- per 1 portions
- Calories
- 3339.2 kJ / 798.1 kcal
- Protein
- 35.3 g
- Carbohydrates
- 52.2 g
- Fat
- 47.7 g
- Saturated Fat
- 19.5 g
- Fibre
- 4.5 g
- Sodium
- 1426.1 mg
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