Sausage and Fennel Orzotto

Sausage and Fennel Orzotto

4.1 85 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
100 g
olive oil
10 g
fennel cut in pieces (3-4 cm)
100 g
red chilli halved, deseeded if desired
1
garlic cloves
2
pork sausages (6-8), skins removed, broken up (see tip)
400 g
dry white wine
150 g
tinned chopped tomatoes
400 g
cream cheese with herbs
150 g
orzo (see tip)
200 g

Difficulty

easy

Nutrition per 1 portions

Sodium 1426.1 mg

Protein 35.3 g

Calories 3339.2 kJ / 798.1 kcal

Fat 47.7 g

Fibre 4.5 g

Saturated Fat 19.5 g

Carbohydrates 52.2 g

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Also featured in

Cream Cheese 6 Recipes
UK and Ireland

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