Agedashi tofu
TM6 TM5 TM31

Agedashi tofu

5.0 (8 ratings)

Ingredients

  • 400 g silken tofu, soft - medium
  • 40 g potato starch
  • 100 g daikon, peeled and finely grated (see Tips)
  • 1 ½ tsp dashi powder (see Tips)
  • 450 g water
  • 60 g mirin
  • 60 g Japanese soy sauce
  • 150 g grapeseed oil, to fry
  • 2 spring onions/green onions, finely sliced
  • shichimi togarashi powder, to serve (optional)

Nutrition
per 1 portion
Calories
2468.3 kJ / 590 kcal
Protein
10.4 g
Carbohydrates
14.6 g
Fat
54.3 g
Saturated Fat
5.7 g
Fibre
1.7 g
Sodium
644.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all