Devices & Accessories
Tempeh bolognaise
Prep. 10 min
Total 30 min
4 portions
Ingredients
Tempeh mince
-
garlic cloves3
-
eschalot1
-
extra virgin olive oil50 g
-
tempeh cut into cubes (2 cm)200 g
-
tamari50 g
-
dried basil½ tsp
-
dried sage½ tsp
-
dried thyme½ tsp
-
dried oregano½ tsp
Bolognaise sauce
-
zucchini cut into pieces½
-
carrot cut into pieces1
-
tomato paste40 g
-
canned chopped tomatoes400 g
-
fresh basil leaves only4 sprigs
-
red wine30 g
-
Parmesan cheese shaved, to serve50 g
Difficulty
easy
Nutrition per 4 portions
Sodium
4210.7 mg
Protein
60.4 g
Calories
4782 kJ /
1138.6 kcal
Fat
76.6 g
Fibre
28.4 g
Saturated Fat
18.8 g
Carbohydrates
33 g
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Vegetarian Cooking
10 Recipes
Australia and New Zealand
Australia and New Zealand
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