Pizza Margherita

4.6 125 ratings

Prep. 25 min

Total 2 h 10 min

4 portions

Ingredients

Pizza dough

extra virgin olive oil plus extra for greasing
30 g
water room temperature
220 g
sugar or malt powder (optional)
1 tsp
fresh yeast crumbled or 2 tsp dried instant yeast
20 g
baker's flour
400 g
salt
1 tsp

Margherita topping

extra virgin olive oil plus extra for greasing if needed
1 tbsp
mozzarella cut into pieces
200 g
canned chopped tomatoes (see Tips)
250 g
salt to taste
¼ - ½ tsp
fresh basil leaves torn into pieces, plus extra for garnishing
5 - 7

Difficulty

easy

Nutrition per 1 portion

Sodium 1106.4 mg

Protein 24.2 g

Calories 2543.8 kJ / 607.3 kcal

Fat 25 g

Fibre 3.9 g

Saturated Fat 9.4 g

Carbohydrates 74.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stack up the savings 126 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Ricotta gnocchi with walnut and spinach pesto

35min

No-roll cheesy broccoli quiche

1h 25min

High Protein Egg Bake

20min

Truffled roast pumpkin risotto

35min

Yellow curry sauce (Dandelion restaurant)

55min

Sweet potato frittata with coriander chilli sauce

1h 35min

Paneer masala & steamed rice

45min

Layered veggie-loaded pesto pasta

30min

Kale, sprouts and red cabbage salad

4h 35min

Cauliflower tacos with chipotle sauce

3h 45min

Soba noodle and tofu salad

35min

Ricotta, mint and zucchini lasagne

2h

Show all