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Pizza Margherita
4.7 118 rating
Prep. 25 min
Total 2 h 10 min
4 portions
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Ingredients

Pizza dough
  • extra virgin olive oil plus extra for greasing
    30 g
  • water room temperature
    220 g
  • sugar or malt powder (optional)
    1 tsp
  • fresh yeast crumbled or 2 tsp dried instant yeast
    20 g
  • baker's flour
    400 g
  • salt
    1 tsp
Margherita topping
  • extra virgin olive oil plus extra for greasing if needed
    1 tbsp
  • mozzarella cut into pieces
    200 g
  • canned chopped tomatoes (see Tips)
    250 g
  • salt to taste
    ¼ - ½ tsp
  • fresh basil leaves torn into pieces, plus extra for garnishing
    5 - 7

Difficulty

easy

Nutrition per 1 portion

Sodium 1106.4 mg
Protein 24.2 g
Calories 2543.8 kJ / 607.3 kcal
Fat 25 g
Fibre 3.9 g
Saturated Fat 9.4 g
Carbohydrates 74.1 g

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