Devices & Accessories
Grilled tofu steaks with Asian mushrooms
Prep. 20 min
Total 2 h 30 min
6 portions
Ingredients
-
garlic cloves5
-
piece fresh ginger peeled4 cm
-
sesame oil40 g
-
soy sauce60 g
-
kecap manis120 g
-
extra firm tofu cut into 6 slices600 g
-
fresh Asian mushrooms of choice, cut into halves300 - 400 g
-
oil for brushing
-
fresh coriander leaves only, for garnishing
-
sesame seeds for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
1590.4 mg
Protein
15.4 g
Calories
1173.9 kJ /
279.5 kcal
Fat
18.6 g
Fibre
5.1 g
Saturated Fat
2.7 g
Carbohydrates
11.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allLayered veggie-loaded pesto pasta
30 min
Walnut and spinach pesto
5 min
Silverbeet and mushroom calzone
2 h
Crunchy salad with green goddess dressing (Diabetes)
20 min
Kale, sprouts and red cabbage salad
4 h 35 min
Palak paneer
45 min
Lentil curry (dahl)
30 min
Pierogi (Cheese dumplings)
1 h 30 min
Sichuan zucchini and eggplant
1 h 15 min
Broccoli mustard pasties
1 h 55 min
Bang bang broccoli
3 h 25 min
Cauliflower hummus with green vegetables
1 h