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Grilled tofu steaks with Asian mushrooms

Grilled tofu steaks with Asian mushrooms
4.3 42 ratings
Prep. 20 min
Total 2 h 30 min
6 portions
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Ingredients

  • garlic cloves
    5
  • piece fresh ginger peeled
    4 cm
  • sesame oil
    40 g
  • soy sauce
    60 g
  • kecap manis
    120 g
  • extra firm tofu cut into 6 slices
    600 g
  • fresh Asian mushrooms of choice, cut into halves
    300 - 400 g
  • oil for brushing
  • fresh coriander leaves only, for garnishing
  • sesame seeds for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1590.4 mg
Protein 15.4 g
Calories 1173.9 kJ / 279.5 kcal
Fat 18.6 g
Fibre 5.1 g
Saturated Fat 2.7 g
Carbohydrates 11.9 g

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Australia and New Zealand

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