Devices & Accessories
Grilled tofu steaks with Asian mushrooms
Prep. 20 min
Total 2 h 30 min
6 portions
Ingredients
-
garlic cloves5
-
piece fresh ginger peeled4 cm
-
sesame oil40 g
-
soy sauce60 g
-
kecap manis120 g
-
extra firm tofu cut into 6 slices600 g
-
fresh Asian mushrooms of choice, cut into halves300 - 400 g
-
oil for brushing
-
fresh coriander leaves only, for garnishing
-
sesame seeds for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
1590.4 mg
Protein
15.4 g
Calories
1173.9 kJ /
279.5 kcal
Fat
18.6 g
Fibre
5.1 g
Saturated Fat
2.7 g
Carbohydrates
11.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allAncho chilli bean bowl
1 h
Hearty lentil chilli
50 min
Chickpea ratatouille (gut health)
1 h
Truffled roast pumpkin risotto
35 min
Garlic mushrooms
25 min
Sweet and sour tempeh
50 min
Ricotta and spinach crespelle "cake"
40 min
Pierogi (Cheese dumplings)
1 h 30 min
Smoky beetroot and black bean sliders with soused cucumber
1 h 20 min
Potato 'pizzas'
1 h
Mushroom croustade
1 h 35 min
Leek and cheese tart
1 h 15 min