Grilled tofu steaks with Asian mushrooms

Grilled tofu steaks with Asian mushrooms

4.3 44 ratings

Prep. 20 min

Total 2 h 30 min

6 portions

Ingredients

garlic cloves
5
piece fresh ginger peeled
4 cm
sesame oil
40 g
soy sauce
60 g
kecap manis
120 g
extra firm tofu cut into 6 slices
600 g
fresh Asian mushrooms of choice, cut into halves
300 - 400 g
oil for brushing
fresh coriander leaves only, for garnishing
sesame seeds for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1590.4 mg

Protein 15.4 g

Calories 1173.9 kJ / 279.5 kcal

Fat 18.6 g

Fibre 5.1 g

Saturated Fat 2.7 g

Carbohydrates 11.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Show all

Vegetable Massaman curry

45 min

High Protein Egg Bake

20 min

Cauliflower, broccoli and blue cheese gratin

1 h

Chunky vegetable barley soup with seed pesto bread twist

1 h 40 min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Crispy Korean tofu

1 h 20 min

Cauliflower gratin

1 h

Hearty minestrone with herb gremolata

40 min

Hearty lentil chilli

50 min

Cauliflower hummus with green vegetables

1 h

Ancho chilli and black bean stew

40 min

One whole cauliflower

45 min

Show all