Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 garlic cloves
- 4 cm piece fresh ginger peeled
- 40 g sesame oil
- 60 g soy sauce
- 120 g kecap manis
- 600 g extra firm tofu cut into 6 slices
- 300 - 400 g fresh Asian mushrooms of choice, cut into halves
- oil for brushing
- fresh coriander leaves only, for garnishing
- sesame seeds for garnishing
- Nutrition
- per 1 portion
- Calories
- 279.5 kcal / 1173.9 kJ
- Protein
- 15.4 g
- Fat
- 18.6 g
- Carbohydrates
- 11.9 g
- Fibre
- 5.1 g
- Saturated Fat
- 2.7 g
- Sodium
- 1590.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
High Protein Egg Bake
20 min
Crunchy salad with green goddess dressing (Diabetes)
20 min
Quinoa with mixed greens and yoghurt dressing
35 min
Sweet potato lentil pie
50 min
Pulse and pumpkin curry
30 min
Meat-free mushroom lasagne
1 h 30 min
Lentil and pumpkin pot pies
1 h 25 min
Slow-cooked eggplant pasta sauce
5 h 40 min
Vegan moussaka
1 h 50 min
Vegetable lasagne
1 h 35 min
Chilli con tempeh
20 min
Charred leek gulai sayur
1 h 10 min