Devices & Accessories
Grilled tofu steaks with Asian mushrooms
Prep. 20 min
Total 2 h 30 min
6 portions
Ingredients
-
garlic cloves5
-
piece fresh ginger peeled4 cm
-
sesame oil40 g
-
soy sauce60 g
-
kecap manis120 g
-
extra firm tofu cut into 6 slices600 g
-
fresh Asian mushrooms of choice, cut into halves300 - 400 g
-
oil for brushing
-
fresh coriander leaves only, for garnishing
-
sesame seeds for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
1590.4 mg
Protein
15.4 g
Calories
1173.9 kJ /
279.5 kcal
Fat
18.6 g
Fibre
5.1 g
Saturated Fat
2.7 g
Carbohydrates
11.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allBuddha bowl with lentil falafel and pomegranate
24 h 50 min
Fakes moutzentra (lentils with rice) (TM6)
50 min
Sabji (vegetable) curry
30 min
Chhole (chickpea curry)
35 min
Cauliflower tacos with chipotle sauce
3 h 45 min
Corn and coriander fritters with avocado tahini
1 h 15 min
Potato and mushroom gratin
2 h 5 min
Lentil moussaka
3 h 30 min
Palak paneer
1 h 15 min
Pierogi (Cheese dumplings)
1 h 30 min
Pasta alla Vodka
15 min
Asparagus and potatoes with hollandaise
50 min