Devices & Accessories
Vegetarian sausage rolls with spelt pastry
Prep. 40 min
Total 1 h 40 min
24 portions
Ingredients
Spelt pastry
-
unsalted butter cut into small pieces (1-2 cm) and frozen200 g
-
wholemeal spelt flour plus extra to dust200 g
-
chilled water90 g
-
sea salt½ tsp
Filling
-
brown onion cut into halves180 g
-
dried oregano1 tbsp
-
walnuts or pepitas100 g
-
rolled oats90 g
-
eggs3
-
feta cheese cut into pieces (3 cm)150 g
-
soy sauce1 tbsp
-
breadcrumbs50 g
Assembly
-
wholemeal spelt flour to dust
-
milk to brush
-
sesame seeds to sprinkle (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
159.1 mg
Protein
4.6 g
Calories
697.7 kJ /
166.8 kcal
Fat
12 g
Fibre
1.9 g
Saturated Fat
5.8 g
Carbohydrates
11.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allPizza Margherita
2 h 10 min
Fatayer with cheese and mint
2 h 15 min
Fiery Korean Buldak cabbage with rice and egg
40 min
Warm Mediterranean couscous salad
30 min
Smoky beetroot and black bean sliders with soused cucumber
1 h 20 min
Sabji (vegetable) curry
30 min
Green goddess pizza
1 h 30 min
Ricotta gnudi with basil oil (Russell Blaikie)
6 h 30 min
Quick veggie pasta salad
30 min
Black bean enchiladas
1 h 20 min
Palak paneer
1 h 15 min
Layered veggie-loaded pesto pasta
30 min