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Pulled Pork Burgers
TM6

Pulled Pork Burgers

3.4 (5 ratings)

Ingredients

  • 2 garlic cloves
  • 800 g pork shoulder, boneless, cut in 4-6 pieces, trimmed
  • 110 g onions, sliced
  • 1 sprig fresh rosemary
  • 225 g water
  • 170 g apple cider vinegar
  • 1 tsp vegetable stock paste
    or ½ vegetable stock cube (for 0.5 l)
  • ½ tsp fine sea salt, plus extra to taste
  • 510 g barbecue sauce, plus extra for serving
  • ground black pepper, to taste
  • green lettuce leaves, for serving
  • 6 hamburger buns
  • red onion, thinly sliced, for serving

Nutrition
per 1 portion
Calories
1807 kJ / 432 kcal
Protein
27 g
Carbohydrates
39 g
Fat
18 g
Saturated Fat
6 g
Fibre
2 g
Sodium
847 mg

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