Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 250 g sweet potatoes, washed, peeled, diced (3 cm)
- 150 g kale, washed, dried, stalks removed, cut in small pieces
- 2 garlic cloves
- 100 g shallots, halved
- 5 g fresh parsley leaves, washed
- 20 g olive oil
- 400 g chicken thighs, boneless and skinless, cut in pieces (3 cm)
- 100 g passata
- 30 g tomato purée
- 1 tsp smoked paprika
- 1 tsp dried oregano
- ¼ tsp ground black pepper
- cooking spray, any oil, preferably olive or rapeseed oil
- 5 sheets filo pastry
- Nutrition
- per 160 g
- Calories
- 989 kJ / 235 kcal
- Protein
- 8.6 g
- Carbohydrates
- 25 g
- Fat
- 8.6 g
- Saturated Fat
- 1.9 g
- Fibre
- 3 g
- Sodium
- 0.5 mg
In Collections
Alternative recipes
Show allChicken Akhni
1hod. 30min
Chicken Breasts Pizzaiola
50 Min
Boboti (Spiced Baked Mince Beef)
1 godz. 10 min
Sausage and Fennel Orzotto
50 Min
Asian-style Chicken, Rice and Vegetables
40 min
Chicken and Chorizo Hotpot
45 Min
Sticky Sesame Chicken
40 min
Beef and Beer Pie
1 godz. 40 min
Shepherd's Pie
1 godz. 40 min
Pierogi with Meat
1 godz.
Orzo Pasta with Chicken and Pesto
30 Min
Scotch Broth
1 godz.