Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizza Dough
- 140 g water
- 1 tsp sugar
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 280 g plain flour
- 20 g olive oil, plus extra for greasing
- ¾ tsp fine sea salt
Topping and Assembly
- 125 g mozzarella, cut in pieces
- 8 fresh basil leaves
- 300 g tomatoes, cut in pieces (2 cm)
- 30 g tomato purée
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- ¼ tsp sugar
- 150 g Cheddar cheese, cut in strips (5 mm wide)
- 70 g salami, cut in slices or pieces
- Nutrition
- per 1 piece
- Calories
- 1781.1 kJ / 425.7 kcal
- Protein
- 19.1 g
- Carbohydrates
- 40.1 g
- Fat
- 20.8 g
- Saturated Fat
- 9.5 g
- Fibre
- 2.4 g
- Sodium
- 903 mg
Alternative recipes
Show allChicken Akhni
1 Std. 30 Min
Chicken Breasts Pizzaiola
50min
Boboti (Spiced Baked Mince Beef)
1 Std. 10 Min
Sausage and Fennel Orzotto
50min
Asian-style Chicken, Rice and Vegetables
40min
Chicken and Chorizo Hotpot
45min
Sticky Sesame Chicken
40min
Beef and Beer Pie
1 Std. 40 Min
Shepherd's Pie
1 Std. 40 Min
Pierogi with Meat
1 Std.
Orzo Pasta with Chicken and Pesto
30min
Scotch Broth
1 Std.