Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 oz cauliflower florets
- 4 oz extra virgin olive oil, divided, plus extra to drizzle
- 17 oz water
- 10 oz green beans, fresh, trimmed
- 8 oz broccolini, trimmed
- 10 oz asparagus, trimmed
- 1 - 2 garlic cloves
- 4 ice cubes
- 1 tsp salt, plus extra to season
- 3 oz tahini paste
- 1 ½ oz freshly squeezed lemon juice, plus extra to drizzle
- ground black pepper, to season
- sliced almonds, to serve
- pomegranate arils/seeds, to serve
- Nutrition
- per 1 portion
- Calories
- 1377 kJ / 329 kcal
- Protein
- 9 g
- Carbohydrates
- 18 g
- Fat
- 28 g
- Saturated Fat
- 4 g
- Fibre
- 8 g
- Sodium
- 464 mg
In Collections
Alternative recipes
Show allButtermilk Mashed Potatoes
35 Min
Steamed Corn on the Cob
25min
Greek Stuffed Chicken
1óra 35p
Ratatouille
40 min
Broccoli Salad
5min
Eggplant Stacks
1óra 35p
Asparagus Sauté
15 Min
Broccoli Stem Soup with Crispy Potato Skins
45 分钟
Roast Potatoes (Betty)
1小时 15 分钟
Lemon Orzo
40 min
Southwest Quinoa
40 min
Herb Roasted Potatoes and Vegetables
1小时