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Broccoli Salad

Broccoli Salad
4.9 116 ratings
Prep. 5 min
Total 5 min
4 portions
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Ingredients

  • broccoli florets
    12 oz
  • apple cored, quartered (approx. 1 apple)
    5 ½ oz
  • zucchini cut into pieces (approx. 1 small zucchini)
    3 ½ oz
  • red onion
    1 oz
  • olive oil
    2 oz
  • apple cider vinegar
    1 oz
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • raisins (optional)
    2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 317 mg
Protein 3.1 g
Calories 746.4 kJ / 178.4 kcal
Fat 14.6 g
Fibre 1.4 g
Saturated Fat 2.1 g
Carbohydrates 11.4 g

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