Greek Stuffed Chicken

Greek Stuffed Chicken

4.5 115 ratings

Prep. 20 min

Total 1 h 35 min

8 portions

Ingredients

Marinade

chicken thighs, boneless and skinless
8
garlic cloves
4
extra virgin olive oil
2 oz
garlic salt
½ tsp
ground black pepper
¼ tsp
fresh oregano leaves only
1 tbsp
lemon juice
2 oz
dried red chili flakes (optional)
¼ tsp

Filling

leeks cut into pieces
3 oz
green onions cut into pieces
6
extra virgin olive oil plus extra to drizzle
½ oz
fresh dill fronds to taste
10 - 20
lemon thin peel only, no white pith
1
salt divided, to taste, plus extra to season
½ tsp
ground black pepper divided, plus extra to season
¼ tsp
baby spinach
6 oz
dried oregano
1 tbsp
dried red pepper flakes (optional)
¼ tsp
feta cheese crumbled
6 oz

Assembly

asparagus, green trimmed
16 oz
lemon sliced
1

Difficulty

easy

Nutrition per 1 portion

Sodium 485 mg

Protein 34 g

Calories 1322 kJ / 316 kcal

Fat 17 g

Fibre 2 g

Saturated Fat 6 g

Carbohydrates 7 g

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Also featured in

Mindfully Mediterranean 12 Recipes
United States

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