Devices & Accessories
Asparagus Sauté
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
extra virgin olive oil½ oz
-
asparagus, green cut into pieces (2 in.)12 oz
-
salt to taste
-
ground black pepper to garnish
-
lemon juice to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
1.8 mg
Protein
1.9 g
Calories
202.3 kJ /
48.3 kcal
Fat
3.6 g
Fibre
1.8 g
Saturated Fat
0.6 g
Carbohydrates
3.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Step into Spring
10 Recipes
United States
United States
You might also like...
Show allColeslaw
10 min
Broccoli Salad with Red Peppers and Pine Nuts
10 min
Shredded Chicken Noodle Salad with Green Miso (Diabetes)
55 min
Stir-Fried Vegetables
15 min
Ratatouille
40 min
Mashed Potatoes
50 min
Steamed Rice
25 min
Baked Chili Beans
50 min
Garden Green Crêpes
1 h 15 min
Steamed Vegetables with Kefir Dressing
40 min
Mushroom Herb Parboiled Rice
1 h
Cilantro Lime Jasmine Rice
35 min