Asparagus Sauté

4.1 21 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

extra virgin olive oil
½ oz
asparagus, green cut into pieces (2 in.)
12 oz
salt to taste
ground black pepper to garnish
lemon juice to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1.8 mg

Protein 1.9 g

Calories 202.3 kJ / 48.3 kcal

Fat 3.6 g

Fibre 1.8 g

Saturated Fat 0.6 g

Carbohydrates 3.3 g

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