Devices & Accessories
Buttermilk Mashed Potatoes
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
potatoes (i.e. Idaho), peeled, cubed (1 in.)32 oz
-
5 oz watervegetable stock5 oz
-
buttermilk3 oz
-
unsalted butter cubed, plus extra to garnish2 oz
-
salt to taste1 tsp
-
fresh ground black pepper to taste
-
fresh chives, chopped, to garnishfresh sage to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
642.5 mg
Protein
5.4 g
Calories
1193 kJ /
285.1 kcal
Fat
11.9 g
Fibre
5 g
Saturated Fat
7.4 g
Carbohydrates
40.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cookidoo® Served 2022
10 Recipes
United States
United States
Cookidoo® Served 2024
10 Recipes
United States
United States
Holidays at Home
28 Recipes
United States
United States
In Homemade We Trust
36 Recipes
United States
United States
No Fail Thanksgiving
10 Recipes
United States
United States
Scaled Recipes Your Way, Every Day
20 Recipes
United States
United States
TM7™ Manifesto
200 Recipes
United States
United States
You might also like...
Show allColeslaw
10 min
Broccoli Salad with Red Peppers and Pine Nuts
10 min
Shredded Chicken Noodle Salad with Green Miso (Diabetes)
55 min
Stir-Fried Vegetables
15 min
Ratatouille
40 min
Mashed Potatoes
50 min
Steamed Rice
25 min
Baked Chili Beans
50 min
Garden Green Crêpes
1 h 15 min
Steamed Vegetables with Kefir Dressing
40 min
Mushroom Herb Parboiled Rice
1 h
Cilantro Lime Jasmine Rice
35 min