Buttermilk Mashed Potatoes

4.5 315 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

potatoes (i.e. Idaho), peeled, cubed (1 in.)
32 oz
vegetable stock
5 oz
5 oz water
buttermilk
3 oz
unsalted butter cubed, plus extra to garnish
2 oz
salt to taste
1 tsp
fresh ground black pepper to taste
fresh sage to garnish

fresh chives, chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 642.5 mg

Protein 5.4 g

Calories 1193 kJ / 285.1 kcal

Fat 11.9 g

Fibre 5 g

Saturated Fat 7.4 g

Carbohydrates 40.8 g

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