Buttermilk Mashed Potatoes

4.5 345 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

potatoes (i.e. Idaho), peeled, cubed (1 in.)
32 oz
vegetable stock
5 oz
5 oz water
buttermilk
3 oz
unsalted butter cubed, plus extra to garnish
2 oz
salt to taste
1 tsp
fresh ground black pepper to taste
fresh sage to garnish

fresh chives, chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 642.5 mg

Protein 5.4 g

Calories 1193 kJ / 285.1 kcal

Fat 11.9 g

Fibre 5 g

Saturated Fat 7.4 g

Carbohydrates 40.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo® Served 2022 10 Recipes
United States

Cookidoo® Served 2024 10 Recipes
United States

Holidays at Home 28 Recipes
United States

In Homemade We Trust 36 Recipes
United States

No Fail Thanksgiving 10 Recipes
United States

Scaled Recipes Your Way, Every Day 20 Recipes
United States

Thanksgiving Classics 6 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Show all

Maple Sweet Potato Soup with Parmesan Croutons

45 min

Peeler Warm Potato Salad

45 min

Cranberry-Pecan Brussels Sprouts

35 min

Grape Jelly Sweet & Sour Meatballs

50 min

Root Vegetable Gratin

1 h 25 min

Whole Wheat Focaccia Pizza Dough

2 h 15 min

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

2 h 15 min

French Fries (Paul)

1 h 15 min

Chinese Blistered Green Beans

25 min

Cranberry Jelly

40 min

Holiday Stuffing

1 h

Lemon Garlic Broccoli

20 min

Show all