Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 18 oz water
- 6 ears of corn, husks and silk removed and ends trimmed
- Nutrition
- per 1 portion
- Calories
- 367 kJ / 87.7 kcal
- Protein
- 3.4 g
- Carbohydrates
- 19.1 g
- Fat
- 1.4 g
- Saturated Fat
- 0.3 g
- Fibre
- 2 g
- Sodium
- 18.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Basic Basmati Rice
35 min
Basic Jasmine Rice
35 min
Apple Wild Rice
50 min
Mashed Potatoes
50 min
Cauliflower Mash
25 min
Maple Sweet Potato Soup with Parmesan Croutons
45 min
Broccoli Stem Soup with Crispy Potato Skins
45 min
Southern Coleslaw
15 Min
Crema de Malanga (Creamy Malanga Soup)
35 min
Steamed Rice
25 min
Basic Quinoa
35 min
Root Vegetable Gratin
1h 25min