Roast Potatoes (Betty)

Roast Potatoes (Betty)

4.8 65 rating

Prep. 15 min

Total 1 h 15 min

6 portions

Ingredients

Roasted Potatoes

water
22 oz
Yukon gold potatoes (approx. 3 lb, 2.5-3.5 oz ea.)
48 oz
extra virgin olive oil
3 oz
3 oz vegetable oil
salt to taste
1 tbsp
fresh rosemary
2 sprigs

Parmesan Gremolata

Parmesan cheese cubed
2 oz
garlic clove
1
parsley leaves
½ oz
lemon thin peel only, no white pith
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1362 mg

Protein 8 g

Calories 1544 kJ / 369 kcal

Fat 17 g

Fibre 4 g

Saturated Fat 4 g

Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Feasts 28 Recipes
United States

Holidays at Home 28 Recipes
United States

Stoneware Baking Essentials 19 Recipes
United States

You might also like...

Show all

Quick and Spicy Black Beans

20 min

Twice Baked Cheese Soufflés

1 h 25 min

Chickpea Ratatouille

1 h

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Black Tahini

20 min

Risotto with Broccolini

35 min

Baked Chili Beans

50 min

French Fries (Paul)

1 h 15 min

Green Bean Gremolata

25 min

Pumpkin Mashed Potatoes

50 min

Vegan Mac and Cheese (TM7)

20 min

Mac and Cheese (TM7)

20 min

Show all