
Devices & Accessories
Roast Potatoes (Betty)
Prep. 15 min
Total 1 h 15 min
6 portions
Ingredients
Roasted Potatoes
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water22 oz
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Yukon gold potatoes (approx. 3 lb, 2.5-3.5 oz ea.)48 oz
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extra virgin olive oil3 oz
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salt to taste1 tbsp
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fresh rosemary2 sprigs
Parmesan Gremolata
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Parmesan cheese cubed2 oz
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garlic clove1
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parsley leaves½ oz
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lemon thin peel only, no white pith1
Nutrition per 1 portion
Calories
369 kcal /
1544 kJ
Protein
8 g
Fat
17 g
Carbohydrates
46 g
Fibre
4 g
Saturated Fat
4 g
Sodium
1362 mg