Skip to main content Search
Roast Potatoes (Betty)

Roast Potatoes (Betty)
4.8 71 ratings
Prep. 15 min
Total 1 h 15 min
6 portions
Sign up for free

Ingredients

Roasted Potatoes
  • water
    22 oz
  • Yukon gold potatoes (approx. 3 lb, 2.5-3.5 oz ea.)
    48 oz
  • extra virgin olive oil
    3 oz
    3 oz vegetable oil
  • salt to taste
    1 tbsp
  • fresh rosemary
    2 sprigs
Parmesan Gremolata
  • Parmesan cheese cubed
    2 oz
  • garlic clove
    1
  • parsley leaves
    ½ oz
  • lemon thin peel only, no white pith
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1362 mg
Protein 8 g
Calories 1544 kJ / 369 kcal
Fat 17 g
Fibre 4 g
Saturated Fat 4 g
Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Feasts 28 Recipes
United States
Holidays at Home 28 Recipes
United States
Stoneware Baking Essentials 19 Recipes
United States

You might also like...

Show all

Curried Couscous, Carrot and Chickpea Salad

4.3(89)

15 min

Refried Beans

4.1(8)

4 h 10 min

Roasted Vegetables with Walnut Arugula Pesto

4.6(50)

45 min

Broccoli Salad with Red Peppers and Pine Nuts

4.6(16)

10 min

Deli Macaroni Salad

4.6(87)

1 h 45 min

Stir-Fried Vegetables

4.7(42)

15 min

Soy-Free Tofu with Sriracha Sauce

4.3(3)

1 h 20 min

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

4.6(39)

50 min

Spinach and Artichoke Garlic Bread

4.7(7)

20 min

Acorn Squash Gratin

4.9(21)

1 h 55 min

Brussel Sprouts Salad with Cranberries and Almonds

4.6(89)

50 min

Sambal Tumis Udang (Prawn Sambal)

3.7(3)

30 min

 Show all