Roast Potatoes (Betty)

Roast Potatoes (Betty)

4.8 68 ratings

Prep. 15 min

Total 1 h 15 min

6 portions

Ingredients

Roasted Potatoes

water
22 oz
Yukon gold potatoes (approx. 3 lb, 2.5-3.5 oz ea.)
48 oz
extra virgin olive oil
3 oz
3 oz vegetable oil
salt to taste
1 tbsp
fresh rosemary
2 sprigs

Parmesan Gremolata

Parmesan cheese cubed
2 oz
garlic clove
1
parsley leaves
½ oz
lemon thin peel only, no white pith
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1362 mg

Protein 8 g

Calories 1544 kJ / 369 kcal

Fat 17 g

Fibre 4 g

Saturated Fat 4 g

Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Feasts 28 Recipes
United States

Holidays at Home 28 Recipes
United States

Stoneware Baking Essentials 19 Recipes
United States

You might also like...

Show all

Cauliflower Mash

25 Min

Cranberry-Pecan Brussels Sprouts

35 Min

Spring Garden Minestrone Soup

50 Min

Broccoli Stem Soup with Crispy Potato Skins

45 Min

Sautéed Cauliflower

25 Min

Sambal Tumis Udang (Prawn Sambal)

30 Min

Vegan Mac and Cheese (TM7)

20 Min

Mac and Cheese (TM7)

20 Min

Coleslaw

10 Min

Broccoli Salad with Red Pepper and Pine Nuts

10 Min

Steamed Carrot and Zucchini Tagliatelle

35 Min

Stir-Fried Vegetables

15 Min

Show all