Lemon Orzo

Lemon Orzo

4.0 67 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

lemon plus extra, cut into wedges, to garnish
1
fresh parsley, leaves only divided
7 sprigs
Parmesan cheese cut into pieces
3 oz
3 oz Pecorino cheese, cut into pieces
water
35 oz
orzo
8 oz
extra virgin olive oil
½ tbsp
salt to taste
½ tsp
unsalted butter melted
2 oz
cherry tomatoes (optional) halved
2 - 4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 599.5 mg

Protein 15.3 g

Calories 1736.7 kJ / 415.1 kcal

Fat 19.6 g

Fibre 2.3 g

Saturated Fat 11.2 g

Carbohydrates 44.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Citrus Crush 12 Recipes
United States

Perfect Match 9 Recipes
United States

You might also like...

Show all

Roast Potatoes (Betty)

1 h 15 min

Sauerkraut

96 h

Roasted Vegetables with Walnut Arugula Pesto

45 min

Greek Stuffed Chicken

1 h 35 min

Cauliflower Potato Salad

1 h 30 min

Soy-Free Tofu with Sriracha Sauce

1 h 20 min

Sautéed Cauliflower

25 min

Vegan Mac and Cheese (TM7)

20 min

Mac and Cheese (TM7)

20 min

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

55 min

Steamed Carrot and Zucchini Tagliatelle

35 min

Show all