Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onions, halved
- 2 garlic cloves
- ½ oz olive oil
- 10 ½ oz ripe tomatoes, cut into pieces (¼ in.-¾ in.)
- 3 ½ oz red bell peppers, cut into pieces (¼ in.-¾ in.)
- 1 tbsp mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
- 1 tsp salt
- 2 pinches freshly ground black pepper
- 10 ½ oz eggplants, cut into pieces (¼ in.-¾ in.)
- 7 oz zucchini, cut into pieces (¼ in.-¾ in.)
- Nutrition
- per 1 portion
- Calories
- 397.8 kJ / 95.1 kcal
- Protein
- 2.7 g
- Carbohydrates
- 13.9 g
- Fat
- 4.1 g
- Saturated Fat
- 0.6 g
- Fibre
- 4.9 g
- Sodium
- 593.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Pasta with Spring Greens and Parmesan Bread Crumbs
45 min
Cilantro Lime Jasmine Rice
35 min
Lemon Garlic White Rice
35 min
Asparagus with Cashew Cream
20 Min
Lemon Caper Potato Salad
1 Std.
Steamed Broccoli
25 Min
Mashed potatoes
50 min
Garden Green Crêpes
1h 15 min
Spanish Rice
35 min
Basic Sushi Rice
45 min
Coconut Lime Cashew Jasmine Rice
35 min
Sautéing 16 oz Brussels Sprouts
30 min