Skip to main content Search

Ratatouille
4.2 47 ratings
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • yellow onions halved
    4 oz
  • garlic cloves
    2
  • olive oil
    ½ oz
  • ripe tomatoes cut into pieces (¼ in.-¾ in.)
    10 ½ oz
  • red bell peppers cut into pieces (¼ in.-¾ in.)
    3 ½ oz
  • mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
    1 tbsp
  • salt
    1 tsp
  • freshly ground black pepper
    2 pinches
  • eggplants cut into pieces (¼ in.-¾ in.)
    10 ½ oz
  • zucchini cut into pieces (¼ in.-¾ in.)
    7 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 593.4 mg
Protein 2.7 g
Calories 397.8 kJ / 95.1 kcal
Fat 4.1 g
Fibre 4.9 g
Saturated Fat 0.6 g
Carbohydrates 13.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

Waldorf Salad

4.8(65)

15 min

Southern Black-Eyed Peas

4.0(7)

1 h 35 min

French Fries (Paul)

4.7(32)

1 h 15 min

Fish Ceviche

5.0(20)

3 h 25 min

Black Beans

4.7(42)

30 min

Red Rice

4.7(13)

55 min

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

4.0(8)

55 min

Cauliflower Mash

4.3(32)

25 min

Refried Beans

4.8(6)

4 h 10 min

Sous-vide Artichokes

4.3(3)

55 min

Italian "Baked" Beans

4.6(27)

1 h 15 min

Ratatouille

4.4(37)

40 min

 Show all