Herb Roasted Potatoes and Vegetables

Herb Roasted Potatoes and Vegetables

4.4 13 ratings

Prep. 15 min

Total 1 h

8 portions

Ingredients

water
17 ½ oz
carrots in pieces (1 in.)
7 oz
sweet potatoes cubed (1 in.)
14 ½ oz
potatoes cubed (1 in.)
14 oz
butternut squash cubed (1 in.)
7 oz
zucchini with skin, cubed (1 in.)
10 ½ oz
red onions in wedges
10 ½ oz
red bell pepper sliced in strips
10 ½ oz
extra virgin olive oil to grease
1 ½ oz
salt
1 - 2 tsp
ground black pepper
1 - 2 pinches
mixed fresh herbs chopped, to garnish
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 392 mg

Protein 3 g

Calories 761 kJ / 182 kcal

Fat 6 g

Fibre 4 g

Saturated Fat 1 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sensational Side Dishes 10 Recipes
United States

You might also like...

Show all

Black Beans

30 min

Southern Mac & Cheese

30 min

Sautéed Cauliflower

25 min

Lemon Garlic Broccoli

20 min

Texas White Bean Salad

15 min

Pesto Pasta Salad

30 min

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Peeler Mashed Potatoes

35 min

Chinese Blistered Green Beans

25 min

Purple Cabbage with Pecan Salad

15 min

Sambal Tumis Udang (Prawn Sambal)

30 min

Steamed Chinese Vegetables

40 min

Show all