Devices & Accessories
Southwest Quinoa
Prep. 20 min
Total 40 min
6 portions
Ingredients
-
uncooked quinoa7 oz
-
water35 oz
-
salt divided, to taste1 tsp
-
apple cider vinegar1 ½ oz
-
oil1 oz
-
honey1 oz
-
lime juice1 oz
-
cilantro leaves¼ bunch
-
jalapeño pepper stem and seeds removed (see Tip)1
-
garlic clove1
-
yellow mustard½ tsp
-
ground black pepper¼ tsp
-
red bell pepper diced (approx. 5 oz)1
-
orange pepper diced (approx. 5 oz.)1
-
black beans (14.5 oz), rinsed and drained1 can
-
sweet corn kernels (14.5 oz), rinsed and drained1 can
-
green onions thinly sliced2
-
avocado diced1
Difficulty
easy
Nutrition per 1 portion
Sodium
678 mg
Protein
12 g
Calories
1607 kJ /
384 kcal
Fat
14 g
Fibre
8 g
Saturated Fat
2 g
Carbohydrates
58 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSteamed Veggies with Cauliflower Hummus
45 min
Brandy Chicken Liver Pâté
3 h 25 min
Kale Salad with Carrot and Ginger Dressing
20 min
Coleslaw
10 min
Sugar Snap Pea and Chicken Salad
55 min
Cranberry Vinaigrette Fall Salad
10 min
Lebanese Tabbouleh
No ratings
Mediterranean Green Goddess Salad
40 min
Green Goddess Quinoa Salad Bowl
1 h
Green Goddess Avocado Cucumber Salad
No ratings
Zesty Green Goddess Power Salad
20 min
Sweet Berry Board with Romanoff Sauce
20 min