Devices & Accessories
Southwest Quinoa
Prep. 20 min
Total 40 min
6 portions
Ingredients
-
uncooked quinoa7 oz
-
water35 oz
-
salt divided, to taste1 tsp
-
apple cider vinegar1 ½ oz
-
oil1 oz
-
honey1 oz
-
lime juice1 oz
-
cilantro leaves¼ bunch
-
jalapeño pepper stem and seeds removed (see Tip)1
-
garlic clove1
-
yellow mustard½ tsp
-
ground black pepper¼ tsp
-
red bell pepper diced (approx. 5 oz)1
-
orange pepper diced (approx. 5 oz.)1
-
black beans (14.5 oz), rinsed and drained1 can
-
sweet corn kernels (14.5 oz), rinsed and drained1 can
-
green onions thinly sliced2
-
avocado diced1
Difficulty
easy
Nutrition per 1 portion
Sodium
678 mg
Protein
12 g
Calories
1607 kJ /
384 kcal
Fat
14 g
Fibre
8 g
Saturated Fat
2 g
Carbohydrates
58 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allMeatballs with Romesco Sauce
1 h 40 min
Coleslaw
10 min
Broccoli Stem Soup with Crispy Potato Skins
45 min
Nicoise Salad
1 h 15 min
Spiced Corn Salad
25 min
Brandy Chicken Liver Pâté
3 h 25 min
Heirloom Tomato Gazpacho
1 h 10 min
Buffalo Chicken Wings
1 h 5 min
Broccoli Salad with Red Peppers and Pine Nuts
10 min
Nachos with Black Beans and Guacamole
35 min
Fennel, Orange and Cherry Salad
10 min
Chicken Liver Pate
25 min