Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pies
- 50 g onions, quartered
- 10 g olive oil
- 200 g lean beef steak mince, broken in pieces
- 1 sheet shortcrust pastry, ready-rolled, (approx. 320 g, see tips)
- 60 g red wine
- 1 Tbsp tomato ketchup
- 1 tsp Worcestershire sauce
- ¼ tsp fine sea salt
- ⅛ tsp ground black pepper
- 60 g frozen peas
- 1 medium egg, beaten
Vegetables
- 400 g water
- 300 g carrots, cut in batons (1 cm)
- 300 g broccoli florets (small)
- Nutrition
- per 1 portion
- Calories
- 2312 kJ / 553 kcal
- Protein
- 20 g
- Carbohydrates
- 51 g
- Fat
- 34 g
- Saturated Fat
- 12 g
- Sodium
- 433 mg
In Collections
Alternative recipes
Show allChicken Akhni
1 Std. 30 Min
Chicken Breasts Pizzaiola
50 Min
Boboti (Spiced Baked Mince Beef)
1h 10min
Sausage and Fennel Orzotto
50 Min
Asian-style Chicken, Rice and Vegetables
40min
Chicken and Chorizo Hotpot
45 Min
Sticky Sesame Chicken
40min
Beef and Beer Pie
1h 40min
Shepherd's Pie
1h 40min
Pierogi with Meat
1 Std.
Orzo Pasta with Chicken and Pesto
30 Min
Scotch Broth
1 Std.