Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g unsalted butter, diced
- 150 g blanched almonds
- 20 - 30 g sugar, to taste
- 3 Tbsp fresh parsley leaves
- 3 Tbsp fresh coriander leaves (optional)
- 200 g onions, halved
- 1 pinch saffron
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground coriander
- 1 ¼ tsp fine sea salt
- ¼ tsp ground white pepper
- 600 g chicken breasts, skinless, cut in pieces (approx. 2 cm)
- 50 g water
-
½
vegetable stock cube (for 0.5 l)
or 1 tsp vegetable stock paste, homemade - 3 medium eggs
- 8 sheets filo pastry
- Nutrition
- per 1 portion
- Calories
- 2471 kJ / 590 kcal
- Protein
- 26 g
- Carbohydrates
- 21 g
- Fat
- 46 g
- Fibre
- 5 g
In Collections
Alternative recipes
Show allChicken Akhni
1 Std. 30 Min
Chicken Breasts Pizzaiola
50 min
Boboti (Spiced Baked Mince Beef)
1h 10 min
Sausage and Fennel Orzotto
50 min
Asian-style Chicken, Rice and Vegetables
40 Min
Chicken and Chorizo Hotpot
45 Min
Sticky Sesame Chicken
40 Min
Beef and Beer Pie
1h 40 min
Shepherd's Pie
1h 40 min
Pierogi with Meat
1 Std.
Orzo Pasta with Chicken and Pesto
30 min
Scotch Broth
1 Std.