Eggs with coconut curry sauce
TM6 TM5

Eggs with coconut curry sauce

3.9 (66 ratings)

Ingredients

  • 400 g water
  • 8 eggs, room temperature (see Tips)
  • 150 g brown onion, cut into quarters
  • 2 garlic cloves
  • 5 cm piece fresh ginger, peeled
  • 2 fresh long red chillies, trimmed and cut into halves
  • 20 g ghee (see Tips)
  • ½ tsp ground turmeric
  • 1 tsp garam masala
  • ½ - 1 tsp salt, to taste
  • ½ tsp ground black pepper
  • 400 g coconut milk
  • fried shallots, to serve
  • fresh coriander leaves, for garnishing

Nutrition
per 1 portion
Calories
1624.6 kJ / 386.8 kcal
Protein
17.7 g
Carbohydrates
6.8 g
Fat
32.1 g
Saturated Fat
19.5 g
Fibre
3 g
Sodium
776.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all