Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 bunch fresh mint leaves (approx. 5 g)
- 1 bunch coriander leaves (approx. 5 g)
- 500 g lamb meat, diced (2-3 cm)
- 2 Tbsp garam masala
- 30 g vegetable oil, plus extra for frying
- 150 g onions, quartered
- 2 garlic cloves
- 200 g butternut squash, diced (2-3 cm)
- 150 g red split lentils, rinsed
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 tsp vegetable stock paste, homemade - 500 g water, hot
- 20 g rogan josh curry paste (or other indian curry paste)
- 15 g tamarind paste
- 25 g caster sugar
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 30 g lemon juice
- Nutrition
- per 1 portion
- Calories
- 2096 kJ / 501 kcal
- Protein
- 36.9 g
- Carbohydrates
- 41.5 g
- Fat
- 20.8 g
In Collections
Alternative recipes
Show allChicken Akhni
1 Std. 30 Min
Chicken Breasts Pizzaiola
50 Min
Boboti (Spiced Baked Mince Beef)
1h 10min
Sausage and Fennel Orzotto
50 Min
Asian-style Chicken, Rice and Vegetables
40min
Chicken and Chorizo Hotpot
45 Min
Sticky Sesame Chicken
40min
Beef and Beer Pie
1h 40min
Shepherd's Pie
1h 40min
Pierogi with Meat
1 Std.
Orzo Pasta with Chicken and Pesto
30 Min
Scotch Broth
1 Std.