![Coconut-lime rice pudding with caramelised pineapple Coconut-lime rice pudding with caramelised pineapple](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/686ADB90-03FB-4222-A32B-E2D981662FF0/Derivates/90F4FE27-182D-466D-874B-EB77A09CF288.jpg)
Compatible versions
Coconut-lime rice pudding with caramelised pineapple
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rice pudding
- 1 lime, zested, no white pith and juiced (20 g)
- 60 g caster sugar
- 200 g Arborio rice
- 400 g canned coconut milk
- 380 - 400 g full cream milk
- 2 eggs
Caramelised pineapple
- 30 g butter
- ½ fresh pineapple (approx. 400 g), flesh only, core removed and cut into wedges (1-2 cm) or 440 g canned pineapple slices
- 2 tbsp pecans (optional)
- 3 tbsp dark brown sugar
- ½ tsp mixed spices
- 2 tbsp water
- 20 - 40 g shredded coconut, toasted
- Nutrition
- per 1 portion
- Calories
- 2028 kJ / 483 kcal
- Protein
- 9.1 g
- Carbohydrates
- 54 g
- Fat
- 26 g
- Saturated Fat
- 17 g
- Fibre
- 3 g
- Sodium
- 93.6 mg
In Collections
Alternative recipes
Show allOmelette
30min
Coconut rice with Asian inspired pork and eggs
40min
Shakshuka
50min
Raspberry smoothie bowl with chia seeds
10min
Kedgeree
45min
CADA (Fresh muesli)
10min
Tropical smoothie bowl with raspberries and hemp seeds
15min
Pumpkin, kale and tempeh breakfast bowl
30min
Mexican scrambled eggs
20 min
Carrot cake smoothie bowl
10min
Pumpkin pie porridge
20 min
Nutty pancakes with stone fruit compote
1h