Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Nutty pancakes with stone fruit compote
Prep. 10 min
Total 1 h
5 portions
Ingredients
Stone fruit compote
-
water700 g
-
nectarines stones removed and flesh cut into eighths2
-
yellow peaches stones removed and flesh cut into eighths2
-
vanilla bean split lengthways and seeds scraped1
-
pure maple syrup (optional)2 tsp
-
lemon peel (1 x 4 cm), no white pith2 pieces
-
lemon juice1 tbsp
Nutty pancakes
-
raw almonds50 g
-
walnuts25 g
-
bananas (approx. 170 g), cut into pieces2
-
eggs3
-
ground cinnamon1 tbsp
-
vanilla bean paste1 tsp
-
gluten free baking powder1 tsp
-
olive oil for frying
Assembly
-
flaked almonds to serve40 g
-
Greek-style natural yoghurt to serve (optional)80 g
-
honey to serve (optional)80 g
Difficulty
easy
Nutrition per 1 portion
Sodium
128.2 mg
Protein
10.6 g
Calories
1491.2 kJ /
355 kcal
Fat
18.7 g
Fibre
5.9 g
Saturated Fat
3 g
Carbohydrates
34.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eat Well
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
40 Min
Homemade toasted muesli
30 Min
Raspberry ombré chia parfait (Post-natal)
1 Std. 15 Min
Avocado and goats cheese smash
5 Min
Magic muffins (Noni Jenkins)
30 Min
Coconut quinoa with sticky mango
30 Min
Egg and bacon breakfast baguettes
25 Min
Protein packed fluffy banana pancakes
30 Min
Yoghurt cheese
24 Std. 40 Min
Breakfast bars
1 Std. 10 Min
Gwinganna mushroom and vegetable crêpes
45 Min
Shakshuka
50 Min