Mexican scrambled eggs

Mexican scrambled eggs

3.1 106 ratings

Prep. 5 min

Total 20 min

2 portions

Ingredients

garlic clove
1
spring onion/shallot trimmed and cut into thirds
1
unsalted butter
20 g
shortcut bacon rashers cut into pieces
100 g
pickled jalapeño chillies
20 g
tomato cut into quarters and seeds removed
1
eggs
4
salt
¼ tsp
ground black pepper
1 - 2 pinches
pouring (whipping) cream
30 g
fresh coriander leaves only, finely chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1333.9 mg

Protein 26.7 g

Calories 1493.9 kJ / 355.7 kcal

Fat 26.3 g

Fibre 1.6 g

Saturated Fat 12.6 g

Carbohydrates 3.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Show all

Greek-style yoghurt with honey walnuts

13 h 5 min

Yoghurt with red berry coulis

13 h 20 min

Mixed berry smoothie bowl

10 min

High protein natural yoghurt (Diabetes, TM6)

34 h 20 min

Poached Eggs

15 min

Green smoothie

10 min

Boiled Eggs

20 min

Carrot cake smoothie bowl

10 min

Better-for-you banana pancakes

30 min

Slap pap (soft porridge)

40 min

Ricotta pancakes with fruit compote and yoghurt

1 h 25 min

Mango and ginger smoothie

5 min

Show all