Omelette

Omelette

3.8 83 ratings

Prep. 15 min

Total 30 min

2 portions

Ingredients

eggs
6
salt to taste
1 pinch
ground black pepper to taste
2 pinches
cheddar cheese cut into cubes (3 cm)
20 - 40 g
red onion
¼
olive oil or butter
20 g
ham
40 g
cherry tomatoes cut into quarters
4
button mushrooms stalks removed, cut into quarters
4
fresh baby spinach leaves
10
water
500 g
avocado flesh only, cut into thin slices (optional)
½
fresh parsley for garnishing
1 sprig

Difficulty

medium

Nutrition per 1 portion

Sodium 735.5 mg

Protein 32.4 g

Calories 2032.9 kJ / 484 kcal

Fat 37.3 g

Fibre 5 g

Saturated Fat 10.9 g

Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Fluffy ricotta pancakes

35min

Shakshuka

50min

American-style pancakes

45min

Cinnamon buns

3h 5min

Mocha eggnog easter bake

1h 30min

Mini cheese scones with savoury butter

30min

Ricotta and banana pancakes with honeycomb butter

1h 50min

Savoury crêpes

45min

Crunchy quinoa patties with avocado smash

1h 30min

Gluten free breakfast pizza

1h 20min

Poached Eggs

15min

Nutty pancakes with stone fruit compote

1h

Show all