![Baked spinach and feta mushrooms Baked spinach and feta mushrooms](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1E419E8E-6DEB-4B7C-A3F6-064DA9313F6E/Derivates/6C7392A6-0A27-4BBB-9AE8-9D7F8BED42A1.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut into pieces (3 cm) (optional)
- 2 slices day old bread, torn into pieces
- 200 g fresh spinach leaves
- 2 pieces lemon peel, no white pith (1 x 5 cm)
- 120 g brown onion, cut into halves
- 140 g bacon, trimmed and cut into pieces
- 20 g extra virgin olive oil
- 2 tbsp pine nuts, toasted
- 180 g Danish feta or goat's milk feta, cut into pieces (1 cm)
- ⅛ tsp ground nutmeg
- ¼ tsp sea salt
- ¼ tsp ground black pepper
- 6 - 8 fresh portobello mushrooms, brushed clean and stalks removed
- Nutrition
- per 1 portion
- Calories
- 953 kJ / 227 kcal
- Protein
- 12 g
- Carbohydrates
- 5.3 g
- Fat
- 17 g
- Saturated Fat
- 7 g
- Fibre
- 2 g
- Sodium
- 653.7 mg
In Collections
Alternative recipes
Show allOmelette
30min
Coconut rice with Asian inspired pork and eggs
40min
Shakshuka
50min
Raspberry smoothie bowl with chia seeds
10min
Kedgeree
45min
CADA (Fresh muesli)
10min
Tropical smoothie bowl with raspberries and hemp seeds
15min
Pumpkin, kale and tempeh breakfast bowl
30min
Mexican scrambled eggs
20min
Carrot cake smoothie bowl
10min
Pumpkin pie porridge
20min
Nutty pancakes with stone fruit compote
1h