Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 1000 g pork shoulder, boneless, cut in pieces (5 cm)
- 150 g onions, sliced
- 300 g dry red wine, full-bodied
- 2 bay leaves
- 4 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 1 celery stalk, sliced (2 cm)
- 8 cloves
- 6 garlic cloves, lightly crushed
- 12 black peppercorns
- 1 Tbsp juniper berries, lightly crushed
Stew
- 5 Tbsp olive oil
- 200 g chorizo, sliced (5 mm)
- 1 Tbsp tomato purée
- 2 tsp plain flour
- 20 g dried porcini mushrooms
- 100 g red vermouth
- 350 g water, boiling
-
1
beef stock cube (for 0.5 l), crumbled
or 1 heaped tsp beef stock paste, homemade - 1 tsp fine sea salt, plus 1 pinch
- ½ tsp ground black pepper, plus 1 pinch
- 70 g cooked, peeled chestnuts, halved
- 1 Tbsp unsalted butter
- 200 g chestnut mushrooms, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 1633 kJ / 391 kcal
- Protein
- 33.9 g
- Carbohydrates
- 9.9 g
- Fat
- 23.1 g
In Collections
Alternative recipes
Show allChicken Akhni
1hod. 30min
Chicken Breasts Pizzaiola
50 Min
Boboti (Spiced Baked Mince Beef)
1 godz. 10 min
Sausage and Fennel Orzotto
50 Min
Asian-style Chicken, Rice and Vegetables
40 min
Chicken and Chorizo Hotpot
45 Min
Sticky Sesame Chicken
40 min
Beef and Beer Pie
1 godz. 40 min
Shepherd's Pie
1 godz. 40 min
Pierogi with Meat
1 godz.
Orzo Pasta with Chicken and Pesto
30 Min
Scotch Broth
1 godz.